Had a late dinner at Niko’s on September 6, 2008. Great little restaurant! Service and food were good, very traditional and full of flavour. Recommend the Veal Marsala with pasta. Wine is listed by type, not brand so next time we’ll ask which brands are available for the varieties so as to make a better choice (we like Jackson Triggs Pino Noir, but don’t love it, you know?). We especially loved the personal touch from Niko. He greets everyone, brings out hot entrées now and again and says good bye and thanks you for coming by. We’ll definitely be back.